Cinnamon stick 1
Evan Williams Bourbon 50ml
Briottet Crème de Banane 35ml
Crushed ice to serve
- Smoke the mug by flaming the cinnamon stick and resting in the cup. Remove the cinnamon stick and add the bourbon and Briottet and fill with crushed ice.
- Gently stir the mix and garnish with caramelised banana and a side of popcorn (movie optional).
This crystal blue cocktail from the drinksmiths at The Wrecking Coast Distillery combines clotted cream gin with blue curacao and homemade strawberry shrub to capture Cornwall’s shimmering coastline in one delicious summer drink
Transport your summer guests to party paradise with this mystical mocktail from Frobishers Juices and Lympstone Manor. Homemade cold brewed cucumber green tea takes the toothsome tipple to heavenly heights