WTF is natural wine?

Intrigued by natural wine’s kaleidoscopic flavours, hangover-dodging potential and ethical practices? Alex Fitton pops the cork on the natural wine basics

Whole grilled mackerel

Gregory Milne, head chef at Sail Loft near Marazion, shares his recipe for whole grilled mackerel with Satan’s butter

White sourdough bread

Jon Denley, chef manager at Column Bakehouse in Plymouth, shares his simple white sourdough bread recipe

Where to drink natural wine in the South West

Low-intervention bottles are appearing on menus at neighbourhood restaurants and vying for shelf space at indie retailers. Kathryn Lewis uncovered some of the South West’s natty hot spots