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Baba ganoush

Published on March 1, 2017
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Add stacks of smoky aubergine goodness to your mezze board with this baba ganoush recipe from The Square at Porthleven 

Baba Ganoush

Serves 12

You will need

Aubergines 3, halved
Garlic 3 cloves, halved
Extra virgin olive oil 3 tbsp
3 tbsp
1, juice of
Salt and pepper to season


  1. Chargrill the aubergines flat side down on a barbecue or under a grill until blackened.
  2. Slash the aubergines with a knife and insert the sliced garlic into the gaps. Drizzle with olive oil and roast in the oven until the garlic is soft.
  3. Scrape the aubergine flesh and garlic into a food processor with the remaining oil and tahini.
  4. Blitz to a rough puree before adding the lemon juice, salt and pepper.

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