Basic victoria sponge or swiss roll 1
Rhubarb jam about 4 tsp
Yeo Valley Honey Ice Cream 4 scoops
Egg whites 100g
Caster sugar 200g
Rhubarb 2 sticks
Sugar 1 tbsp
Stem ginger 1 tsp, finely sliced
Supported by
Basic victoria sponge or swiss roll 1
Rhubarb jam about 4 tsp
Yeo Valley Honey Ice Cream 4 scoops
Egg whites 100g
Caster sugar 200g
Rhubarb 2 sticks
Sugar 1 tbsp
Stem ginger 1 tsp, finely sliced
Basic victoria sponge or swiss roll 1
Rhubarb jam about 4 tsp
Yeo Valley Honey Ice Cream 4 scoops
Egg whites 100g
Caster sugar 200g
Rhubarb 2 sticks
Sugar 1 tbsp
Stem ginger 1 tsp, finely sliced
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