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Basil Mojitini recipe

Published on October 17, 2019
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Rum fans rejoice: the Basil Mojitini is the latest addition to The Greenbank Hotel‘s cocktail list. Serious spirit enthusiasts will want to make their own mint water and infused rum to go with …

The Greenbank Hotel

Serves 1

You will need

Lime-infused Brugal Blanco Supremo Rum 50ml (alternatively use white rum)
Mint water 50ml
Basil syrup 25ml
Lime juice
Mint to garnish


  1. Combine the ingredients in a shaker and shake vigorously for 10 seconds.
  2. Double strain into a chilled coupe glass and garnish with a sprig of mint.

‘The key to this drink is the homemade lime-infused rum,’ says The Greenbank’s cocktail specialist, Yohann Thuillier

Find more artisan cocktail ingredients at www.drinkfinder.co.uk




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