Rum fans rejoice: the Basil Mojitini is the latest addition to The Greenbank Hotel‘s cocktail list. Serious spirit enthusiasts will want to make their own mint water and infused rum to go with …
You will need
Lime-infused Brugal Blanco Supremo Rum 50ml (alternatively use white rum)
Mint water 50ml
Basil syrup 25ml
Lime juice 15ml
Mint to garnish
- Combine the ingredients in a shaker and shake vigorously for 10 seconds.
- Double strain into a chilled coupe glass and garnish with a sprig of mint.
‘The key to this drink is the homemade lime-infused rum,’ says The Greenbank’s cocktail specialist, Yohann Thuillier
Find more artisan cocktail ingredients at www.drinkfinder.co.uk