Basil Mojitini recipe
Serious cocktail enthusiasts will want to make their own mint water and infused rum for this Basil Mojitini
Rum fans rejoice: the Basil Mojitini is the latest addition to The Greenbank Hotel‘s cocktail list
Find more artisan cocktail ingredients at www.drinkfinder.co.uk
www.greenbank-hotel.co.uk
Makes 1
- Lime-infused Brugal Blanco Supremo Rum 50ml (alternatively use white rum)
- Mint water 50ml
- Basil syrup 25ml
- Lime juice 15ml
- Mint to garnish
- Combine the ingredients in a shaker and shake vigorously for 10 seconds.
- Double strain into a chilled coupe glass and garnish with a sprig of mint.
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You will need
- Lime-infused Brugal Blanco Supremo Rum 50ml (alternatively use white rum)
- Mint water 50ml
- Basil syrup 25ml
- Lime juice 15ml
- Mint to garnish
Method
- Combine the ingredients in a shaker and shake vigorously for 10 seconds.
- Double strain into a chilled coupe glass and garnish with a sprig of mint.
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