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Blackberry beauty gin cocktail

Roo Allison, landlady and cocktail connoisseur at The Catherine Wheel in Marshfield, shares her blackberry beauty recipe
Blackberry

We can’t think of many places we’d rather spend a sunny summer’s day than a breezy beer garden with a cocktail in hand

And this blackberry beauty from Roo Allison, landlady and cocktail connoisseur at The Catherine Wheel in Marshfield, is best enjoyed with the girls on the Cotswolds pub’s alfresco terrace

www.thecatherinewheel.co.uk

Serves    1
  • 6 O’Clock Gin 50ml
  • Fresh lemon juice 25ml
  • Sugar syrup 15ml
  • Crème de mûre 20ml
  • Fresh blackberries 3
  • Lemon a slice
  1. Add the gin, lemon juice and sugar syrup to a cocktail shaker with plenty of ice and shake to combine.
  2. In a tumbler, add the crème de mûre to fresh ice before straining the gin mix on top.
  3. Garnish with blackberries and a slice of lemon.

Supported by

FOOD Magazine issue 187

You will need

  • 6 O’Clock Gin 50ml
  • Fresh lemon juice 25ml
  • Sugar syrup 15ml
  • Crème de mûre 20ml
  • Fresh blackberries 3
  • Lemon a slice

Method

  1. Add the gin, lemon juice and sugar syrup to a cocktail shaker with plenty of ice and shake to combine.
  2. In a tumbler, add the crème de mûre to fresh ice before straining the gin mix on top.
  3. Garnish with blackberries and a slice of lemon.
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  • 6 O’Clock Gin 50ml
  • Fresh lemon juice 25ml
  • Sugar syrup 15ml
  • Crème de mûre 20ml
  • Fresh blackberries 3
  • Lemon a slice
  1. Add the gin, lemon juice and sugar syrup to a cocktail shaker with plenty of ice and shake to combine.
  2. In a tumbler, add the crème de mûre to fresh ice before straining the gin mix on top.
  3. Garnish with blackberries and a slice of lemon.

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