Brunch deserves a bold accompaniment and the secret ingredient of this Bloody Mary recipe from Hangry is horseradish-infused vodka, which gives the famed hangover cure extra punch
You will need
For the horseradish vodka
Fresh horseradish 1 stick, peeled
For the Bloody Mary
Tomato juice 200ml
Dry sherry 10ml
Tabasco 6 dashes (go wild if you like it spicy)
Worcestershire sauce 6 dashes
Lemon juice 25ml, freshly squeezed
Salt and pepper to taste
Feathered celery optional
Pickled gherkin optional
Bacon fried, optional
Lemon a wedge, optional
- For the horseradish vodka: add the horseradish to the vodka and leave to infuse for a minimum of 48 hours.
- For the Bloody Mary: combine the vodka with the rest of the ingredients in a tall glass with ice. Gently stir until fully combined.
- The team at Hangry don’t do things by halves; take your garnish to the next level with feathered celery, pickled gherkin, olives, crisp bacon and a wedge of lemon.