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Bloody Hangry Mary

Published on January 3, 2020
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Brunch deserves a bold accompaniment and the secret ingredient of this Bloody Mary recipe from Hangry is horseradish-infused vodka, which gives the famed hangover cure extra punch

Hangry

You will need

Serves 1

For the horseradish vodka

Fresh horseradish 1 stick, peeled
Vodka 50ml

For the Bloody Mary

Tomato juice 200ml
Dry sherry 10ml
Tabasco 6 dashes (go wild if you like it spicy)
Worcestershire sauce 6 dashes
Lemon juice 25ml, freshly squeezed
Salt and pepper to taste

To garnish

Feathered celery optional
Pickled gherkin optional
Olives optional
Bacon fried, optional
Lemon a wedge, optional

Method

  1. For the horseradish vodka: add the horseradish to the vodka and leave to infuse for a minimum of 48 hours.
  2. For the Bloody Mary: combine the vodka with the rest of the ingredients in a tall glass with ice. Gently stir until fully combined.
  3. The team at Hangry don’t do things by halves; take your garnish to the next level with feathered celery, pickled gherkin, olives, crisp bacon and a wedge of lemon.

Too chic to shake? For Shoreditch-in-Devon vibes, find Hangry down a quirky side street just out of Plymouth city centre.

www.hangryrestaurants.co.uk

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