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Bloody mary cocktail

Published on December 2, 2015
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Bartenders across the country have mixed signature variations of the iconic bloody mary; from bacon to beetroot, wasabi to whisky, but whatever the extras, it must start with the best possible tomato juice, so we asked the juice supremos at Frobishers, to share their version of perfection

Serves 1

You will need

Vodka 50ml
Frobishers Tomato Juice 1 bottle
Worcestershire sauce ½ tsp
Tabasco ½ tsp
Lemon juice squeeze of
Celery salt pinch of
Freshly ground black pepper pinch of
Celery stick, lemon and tomato to garnish

Method

  1. Fill a cocktail shaker with ice and pour in Frobishers Tomato Juice, vodka, Tabasco, Worcestershire sauce and lemon juice. Grind in a pinch of black pepper and add a pinch of celery salt.
  2. Shake to blend, then pour into a highball glass – dip the rim in celery salt and pepper for extra oomph.
  3. Add more pepper and Tabasco to taste and garnish with a celery stick, slice of tomato and wedge of lemon.

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