Venison faggot

Dave Jenkins, head chef at Rock Salt Cafe in Plymouth, shares his recipe for venison faggots

Toffee apple crumble

Paul Collins, executive chef at Yeo Valley HQ in Blagdon, Somerset, shares his recipe for a deliciously sweet toffee apple crumble

Split yellow pea and ham soup

‘Soups don’t need a recipe – look at what you have, put it in a pot and make something tasty,’ says Sam Moody of The Bath Priory

Spiced carrot cake

Serve this spicy carrot cake straight from the oven with a generous dollop of velvety thick clotted cream

Slow cooked chocolate brownies

Stacey Gouldthorpe, chef de partie at Osborne Hotel in Torquay, shares her slow cooked chocolate, chestnut and hazelnut brownies recipe