Zesty barbecue sauce

Dust off the deckchairs and get the beers on ice; it’s barbecue season and we’ve got the ultimate sauce recipe from Chris Hicks at The Catherine Wheel

Wood pigeon salad

This wood pigeon salad recipe from Toby Lin at The Lamb Inn is perfect for a light dinner or makes an impressive starter

Witching hour cocktail

When the clock strikes midnight, we’ll want an enticing glass of this witching hour cocktail to hand, provided by Aaron Lee Mander of The Dark Horse in Bath

Winter negroni recipe

If last summer saw vermouth finally back in vogue, this year is all about its darker, winter look. This slinky seasonal negroni from North Coast Wine Co in Bude uses spicy red El Bandarra Catalunyanian vermut

Winter fish stew

This hake and chorizo stew from Barbora Stiess of The Devilled Egg is sure to warm your cocktles on a cold and blustery eve