White chocolate blondies

Blondies are like a white chocolate version of brownies. Add pecans or cranberries for an extra cool feel

Traditional shortbread

Every great afternoon tea starts with the traditional shortbread biscuit, try Tim Ford’s super simple recipe

Stollen cake

Make the perfect Christmas stollen cake with this recipe by Ben Bulger of The Magdalen Chapter in Exeter

Sticky toffee pudding

This sticky toffee pudding recipe from Sam Salway of The Jubilee Inn is a classic British pud and an indulgent home comfort

Sticky ginger tray bake

Sybil Kapoor’s gorgeous ginger tray bake recipe is a tempting fusion of gingerbread, parkin and flapjack

Spiced carrot cake

Serve this spicy carrot cake straight from the oven with a generous dollop of velvety thick clotted cream