As the long days of summer fade into autumn, there’s no better way of marking the change of season than by toasting the golden hour with a fragrant gin and tonic. That might be an aperitif at one of the South West’s Trencherman’s Guide member restaurants or, on warm autumn evenings, in your own garden
The guide, which reveals the most exceptional restaurants in the South West, works closely with independent premium brands like award-winning Cornish craft distillery Trevethan and natural tonic producer Navas.
This autumn, one lucky reader will win a delivery of fabulous Trevethan Gin and botanical mixers from
B Corp-certified Navas, along with the latest issue of the Trencherman’s Guide.
For your chance to win two bottles of Trevethan Gin, a case of Navas tonics and a copy of the newly released 34th edition of the Trencherman’s Guide, simply answer the question below.
What’s the name of the tall glass in which gin and tonics are traditionally served?