Fan of the Negroni? This take on the Italian classic from Crockett‘s bar manager Noah Cross is a sure fire crowd-pleaser
You will need
Crocketts house gin 25ml
Pampelle grapefruit liqueur 25ml
Amaro Montenegro liqueur 25ml
Dried orange segment to garnish
- Pour all of the ingredients into a tumbler with ice.
- Stir and garnish with the dried orange segment.
If last summer saw vermouth finally back in vogue, this year is all about its darker, winter look. This slinky seasonal negroni from North Coast Wine Co in Bude uses spicy red El Bandarra Catalunyanian vermut