Hand-picked places to eat, stay, shop & cook in the South West

Copper Cameo cocktail

Published on June 24, 2019
Home » Good stuff » Copper Cameo cocktail

Fan of the Negroni? This take on the Italian classic from Crockett‘s bar manager Noah Cross is a sure fire crowd-pleaser

Copper Cameo cocktail

Serves 1

You will need

Crocketts house gin 25ml
Pampelle grapefruit liqueur
Amaro Montenegro liqueur
Dried orange segment
to garnish


  1. Pour all of the ingredients into a tumbler with ice.
  2. Stir and garnish with the dried orange segment.


Also try

Knightor negroni

Vermouth is this year's big drink trend and we’ve been delighting in the results of our homemade Cornish negroni efforts made using Knightor Rosé Vermouth


If last summer saw vermouth finally back in vogue, this year is all about its darker, winter look. This slinky seasonal negroni from North Coast Wine Co in Bude uses spicy red El Bandarra Catalunyanian vermut

Singapore Sling cocktail

Noah Cross, bar manager at Crocketts in Exeter, shares his recipe for the classic Singapore Sling serve