Serve this espresso martini popsicle recipe as a slush in espresso cups or make smaller ones as a nice after dinner treat with coffee
You will need
- Superfine sugar 3 tbsp
- Strong espresso 125ml, cooled
- Gin 2 tbsp
Place the sugar and 4 tbsp water in a small saucepan. Let the sugar dissolve over low heat, then bring to a boil. Remove from the heat and pour into a cocktail shaker.
Strain the cooled espresso through a fine sieve. Add the gin and espresso to the cocktail shaker and shake well.
Pour into two popsicle moulds. Place the moulds in the freezer. Let set for 2 hours, insert the popsicle sticks, and allow to freeze until completely solid (about 4 more hours).