
For the pastry:
Plain flour 375g
Butter 225g
Caster sugar 60g
Egg 1, beaten
Cold water 4 tbsp
For the frangipane:
Caster sugar 150g
Soft butter 150g
Large egg 1
Cocoa powder 2 tbsp
Ground almonds 150g
Milk splash of
For the filling:
Pears 4, peeled and quartered
Chopped hazelnuts 70g, toasted
Dark chocolate 50g
Supported by
For the pastry:
Plain flour 375g
Butter 225g
Caster sugar 60g
Egg 1, beaten
Cold water 4 tbsp
For the frangipane:
Caster sugar 150g
Soft butter 150g
Large egg 1
Cocoa powder 2 tbsp
Ground almonds 150g
Milk splash of
For the filling:
Pears 4, peeled and quartered
Chopped hazelnuts 70g, toasted
Dark chocolate 50g
For the pastry:
Plain flour 375g
Butter 225g
Caster sugar 60g
Egg 1, beaten
Cold water 4 tbsp
For the frangipane:
Caster sugar 150g
Soft butter 150g
Large egg 1
Cocoa powder 2 tbsp
Ground almonds 150g
Milk splash of
For the filling:
Pears 4, peeled and quartered
Chopped hazelnuts 70g, toasted
Dark chocolate 50g
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