Smoked Orange Dirty Cider cocktail

Add theatre to your outdoor entertaining with this smoke-infused whiskey cocktail
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Dirty Cider and Smoked Orange cocktail

The team at Kamado Joe share their Smoked Orange Dirty Cider cocktail recipe – the perfect drink to add wow-factor to your next alfresco gathering

kamadojoe.com

Serves    1

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  • You will need
  • Method

For the smoked orange syrup:

  • Oranges 4 quartered
  • Cherry wood (buy it here)
  • Water 200ml
  • Sugar 200g

For the Smoked Orange Dirty Cider:

  • Bourbon whiskey 60ml
  • Medium-sweet cider 175ml
  • Lemon juice a squeeze
  • Smoked orange syrup 15ml
  • Ice
  • Orange slice to garnish
  1. For the smoked orange syrup: place the oranges in a grillable tray. Add the cherry wood to the barbecue and smoke low and slow on an indirect heat at 120°c for 10 minutes.
  2. Place the water and sugar in a medium saucepan and bring to the boil until the sugar has completely dissolved. Remove from heat, add the smoked oranges and allow to cool to room temperature. Place in the fridge and allow the ingredients to infuse overnight or up to 72 hours. Strain and reserve.
  3. For the Smoked Orange Dirty Cider: fill a tumbler with ice. Add all the ingredients and stir well for 30 seconds. Garnish with a slice of orange.

You will need

For the smoked orange syrup:

  • Oranges 4 quartered
  • Cherry wood (buy it here)
  • Water 200ml
  • Sugar 200g

For the Smoked Orange Dirty Cider:

  • Bourbon whiskey 60ml
  • Medium-sweet cider 175ml
  • Lemon juice a squeeze
  • Smoked orange syrup 15ml
  • Ice
  • Orange slice to garnish

Method

  1. For the smoked orange syrup: place the oranges in a grillable tray. Add the cherry wood to the barbecue and smoke low and slow on an indirect heat at 120°c for 10 minutes.
  2. Place the water and sugar in a medium saucepan and bring to the boil until the sugar has completely dissolved. Remove from heat, add the smoked oranges and allow to cool to room temperature. Place in the fridge and allow the ingredients to infuse overnight or up to 72 hours. Strain and reserve.
  3. For the Smoked Orange Dirty Cider: fill a tumbler with ice. Add all the ingredients and stir well for 30 seconds. Garnish with a slice of orange.
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Salcombe Gin & Paul Ainsworth
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Salcombe Gin & Paul Ainsworth

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Salcombe Gin & Paul Ainsworth

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