Put the cranberries in a bowl and pour over boiling water to just cover them. Soak for 10-15 minutes, then drain. Cut the sprouts in half, lay each half flat on your chopping board and finely shred the leaves. Heat the oil and butter in a frying pan, add the sprouts and fry for 3-4 minutes. Add the cranberries and nuts, season and toss together to serve.

Sides

Stir fried brussels sprouts

Q: You will need

Dried cranberries 50g Pecans 75g, toasted in a dry frying pan and roughly chopped Brussels sprouts 500g Oil 1 tbsp Butter knob of Sea salt and ground black pepper

Take your sprout game to the next level with these stir fried brussels from Riverford

Added on December 7, 2015

Do something special with the veg to make them the star of the show – like this take on humble brussels sprouts from Riverford

www.riverford.co.uk

Serves 4

You will need

Dried cranberries 50g
Pecans 75g, toasted in a dry frying pan and roughly chopped
Brussels sprouts 500g
Oil 1 tbsp
Butter knob of
Sea salt and ground black pepper

Method

Put the cranberries in a bowl and pour over boiling water to just cover them. Soak for 10-15 minutes, then drain.
Cut the sprouts in half, lay each half flat on your chopping board and finely shred the leaves.
Heat the oil and butter in a frying pan, add the sprouts and fry for 3-4 minutes.
Add the cranberries and nuts, season and toss together to serve.

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You will need

Dried cranberries 50g
Pecans 75g, toasted in a dry frying pan and roughly chopped
Brussels sprouts 500g
Oil 1 tbsp
Butter knob of
Sea salt and ground black pepper

Method

Put the cranberries in a bowl and pour over boiling water to just cover them. Soak for 10-15 minutes, then drain.
Cut the sprouts in half, lay each half flat on your chopping board and finely shred the leaves.
Heat the oil and butter in a frying pan, add the sprouts and fry for 3-4 minutes.
Add the cranberries and nuts, season and toss together to serve.