Geetie Singh-Watson

Geetie Singh-Watson opened the world’s first certified-organic pub in 1998 – now she's relaunching The Bull Inn in Totnes

Jude Kereama

The Great British Menu chef has acquired a trophy cabinet of accolades for his Asian-Kiwi fusion cooking at Kota. We invited him onto the Food therapy couch

Elly Wentworth, The Angel

MasterChef: The Professionals finalist Elly Wentworth talks about life after Lucknam Park as she takes over one of the South West's most iconic restaurants

hywel jones

Lucknam Park's Michelin starred exec chef fesses up to strawberry snacking; a penchant for Super Noodles with brown sauce; and a late night KitKat habit

girls who grind

Kathryn Lewis talks brews and brunch with Casey Lalonde and Fi O’Brien, the game-changing duo behind Wiltshire's all-female roastery, Girls Who Grind

alex aitken

We put Jetty Restaurants' chef patron on the couch and extracted revelations of haddock ice cream and the joy of mopping up beef dripping with sourdough

thomas carr

The Michelin starred chef patron of The Olive Room in Ilfracombe reveals why, for him, food is like music and perfume – and why fussy eaters "break him"

niall keating, chef at Whatley Manor

Whatley Manor's executive head chef aged just 26 has achieved the astonishing feat of seeing off the best in Europe to be crowned Michelin's Young Chef of the Year and even staradorned chefs have their guilty food secrets

Ever wondered what a Michelin starred chef scoffs after a heavy day menu developing? We did a little food therapy with Bristol's Peter Sanchez-Iglesias of Casamia and Paco Tapas

Guy Watson, founder of Riverford, Devon

Curious to find out what home tastes like for Devon’s organic guru? And what he'd never eat again? We got to the root of the matter with Riverford founder and game-changing farmer, Guy Watson