• cod fillet
    Pan-roasted cod with Israeli couscous
    Carl Wilsher, head chef at The Mill House Inn in Tintagel, shares his recipe for pan-roasted cod with Israeli couscous, preserved lemon, olives, rocket and red pepper salsa
  • Dukes Seaside Inn
    Dukes debuts a new look for spring
    Pack your bags and head to the coast – Sidmouth stalwart Dukes has relaunched with a fresh menu and a new look
  • The Horn of Plenty
    Chorizo jam
    Ashley Wright, head chef at The Horn of Plenty, shares his recipe for chorizo jam
  • Snoozy boozy Sunday lunch
    Sure, tucking into Sunday lunch at home with the family is great but rounding up the gang for a roast at The Greenbank Hotel is a more tempting tradition
  • The Lamb at Longdown
    Win a tasting menu experience for two
  • Longleat Food and Drink Festival
    Win a family foodie festival pass
  • Soar Mill Cove lounge
    Win dinner à deux


Explore our favourite recipes from the Food Insider’s Guide – we’ve got everything from starters and salads to main dishes and desserts

  • Chestnut mushroom tagliatelle at St Enodoc Hotel in Rock, Cornwall
    Chestnut mushroom tagliatelle with smoked pancetta
  • Chicken with jerusalem artichokes
    Roast chicken breast with jerusalem artichokes
  • Gingerbread caramel brownies
    Gingerbread caramel brownies

Insider’s find

Get out and explore some of our fave restaurants, cafes, bars, foodie hotels and more across the South West.

Inspire Me

Our collections of great places to eat, shop, stay and cook. You’ll discover something only our insiders know about!

Trencherman’s – The Movie

For 25 years, this trusted guide has revealed exceptional places to dine and stay in the West Country.

Extract Coffee

Coffee but better. Expert tips on brewing the perfect cup from Extract Coffee Roasters and Boston Tea Party.