Scallops with grapefruit and crispy chicken skinBobby Southworth, head chef at The Greenbank Hotel, shares his recipe for pan-seared scallops with pistachio praline, cauliflower, pink grapefruit and crispy chicken skin Review: SWIM, Lyme RegisLess British seaside, more Cali beach vibes: Lyme’s coastal cool factor has soared since SWIM washed up on its shore. Kathryn Lewis tested the waters Classic South West sconeWe asked talented chef Chris Tanner, co-owner of Barbican Kitchen in Plymouth, for his fail-safe recipe for a classic South West scone Sunday is the new SaturdayDodge the dreaded Monday morning blues this summer and indulge in a sumptuously lazy Sunday at The Horn of Plenty in the beautiful Tamar Valley Offers & win RecipesExplore our favourite recipes from the Food Insider’s Guide – we’ve got everything from starters and salads to main dishes and desserts Chestnut mushroom tagliatelle with smoked pancetta Roast chicken breast with jerusalem artichokes Gingerbread caramel brownies Insider’s findGet out and explore some of our fave restaurants, cafes, bars, foodie hotels and more across the South West. The Basement Harry's Restaurant The Pumphouse Inspire MeOur collections of great places to eat, shop, stay and cook. You’ll discover something only our insiders know about! Dog friendly dining Trencherman's collection Trencherman’s – The MovieFor 25 years, this trusted guide has revealed exceptional places to dine and stay in the West Country.Extract CoffeeCoffee but better. Expert tips on brewing the perfect cup from Extract Coffee Roasters and Boston Tea Party.