Restaurant review: Gylly Beach Cafe, FalmouthJo Rees discovers the hip beachside cafe’s alter ego as a smart evening dining destination where conversation is compulsory Deliciously ever afterWant to put the wedding breakfast at the very heart of your big day? The Rosevine Hotel in Cornwall shares tips on how to create the ultimate gourmet feast Poussin pieCraig Davies, head chef at Paschoe House near Crediton, shares his recipe for poussin pie with Riesling cream and mushrooms 5 ingredients for new vegansGiving Veganuary a go? Mike Francis, head chef at The Scarlet in Mawgan Porth, shares his top five ingredients to make the meat-free transition easier Win a spa escape at St EnodocWin a country house retreatWin a Wildmoor wine and cheese boxWin a champagne tea and wedding têtê a têtêOffers & win RecipesExplore our favourite recipes from the Food Insider’s Guide – we’ve got everything from starters and salads to main dishes and dessertsChestnut mushroom tagliatelle with smoked pancettaRoast chicken breast with jerusalem artichokesGingerbread caramel brownies Insider’s findGet out and explore some of our fave restaurants, cafes, bars, foodie hotels and more across the South West. The Lamb Inn at Sandford The Station Kitchen Fistral Beach Hotel Inspire MeOur collections of great places to eat, shop, stay and cook. You’ll discover something only our insiders know about!Dog friendly diningTrencherman's collection Trencherman’s – The MovieFor 25 years, this trusted guide has revealed exceptional places to dine and stay in the West Country.Extract CoffeeCoffee but better. Expert tips on brewing the perfect cup from Extract Coffee Roasters and Boston Tea Party.