Despite containing lots of ice, this cocktail has a strong, warming feel.
You will need
- Bombay Sapphire gin 50ml
- Monin apple syrup 15ml
- Menthe verde 5ml
- Lime juice 15ml
- Sugar syrup (gomme) a dash
- Mint a leaf
- Shake all the ingredients over ice in a boston glass
- Strain over crushed ice in a large martini glass.
- Garnish with a mint leaf.
Chef’s tip: Jake Hucklesby of Abode Exeter came up with this when a cocktail was needed for Bombay Sapphire gin. It’s now a favourite of the general manager.
Cathedral Yard, Exeter, EX1 1HD