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Iced envy cocktail

Published on November 28, 2014
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Iced Envy Cocktail

Despite containing lots of ice, this cocktail has a strong, warming feel.

Serves 1

You will need

  • Bombay Sapphire gin 50ml
  • Monin apple syrup 15ml
  • Menthe verde 5ml
  • Lime juice 15ml
  • Sugar syrup (gomme) a dash
  • Mint a leaf

Method

  1. Shake all the ingredients over ice in a boston glass
  2. Strain over crushed ice in a large martini glass.
  3. Garnish with a mint leaf.

Chef’s tip: Jake Hucklesby of Abode Exeter came up with this when a cocktail was needed for Bombay Sapphire gin. It’s now a favourite of the general manager. 

Cathedral Yard, Exeter, EX1 1HD

01392 319955

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