November/December 2021

Issue 187
FOOD Magazine November December 2021 cover
FOOD Magazine November December 2021 spread

5 of the best South West cheeses

Fill your cheeseboard with these superb local finds.

Pioneering Spirit

Next steps at Woolsery’s groundbreaking food project.

Cheltenham staycation guide

Where to eat, drink, stay and shop. 

Pigging out at the Trencherman’s launch

Behind the scenes at the chef-studded dining event.

food’s Christmas gift guide

Present inspiration for your favourite foodies. 

Reviews

Eating out across the region.

Weekend cooking

Winter recipes worth staying in for.

Last bite

Dolton Lodge reveals which restaurant takes him to his happy place.

Supported by
Trevethan Distillery - Banner

Supported by

SW660
Supported by
o-go

Supported by

o-go

6 issues only £25

When you subscribe for 6 issues (1 year)

PLUS FREE Indy Coffee Guide

Magazine and coffee guide subscrption

Hungry for more?

Get the latest news, recipes, interviews, competitions and more delivered direct to your inbox via the Food Magazine newsletter.