September / October 2022

Issue 192
FOOD September october cover
FOOD spread

The hit list

Latest foodie news and events.

Counterfeit carbs

The murky world of sourfaux.

Matt Mason

The Devon chef opens up about his career-changing move to Winslade Manor.

To b or not to b?

The low‑down on the logo popping up on South West products.

Staycation guide

Where to eat, drink, stay and shop in Frome. 

Reviews

Eating out across the South West.

Weekend cooking

Seasonal recipes from the region’s leading chefs.

Win

Three exceptional dining experiences up for grabs. 

Supported by
Trevethan Distillery - Banner

Supported by

Trevethan Distillery - Banner
Supported by
Frobishers Presses!

Supported by

Frobishers Presses!

6 issues only £25

When you subscribe for 6 issues (1 year)

PLUS FREE Indy Coffee Guide

Magazine and coffee guide subscrption

Hungry for more?

Get the latest news, recipes, interviews, competitions and more delivered direct to your inbox via the Food Magazine newsletter.