The Old Quay House Hotel

Chic dining spot on Fowey’s picturesque waterfront

Nestled in Fowey’s winding pebbled pathways, The Old Quay House is a hidden gem in plain sight on the town’s busy Fore Street. Wander through the boutique hotel’s elegant champagne bar and stylish Q Restaurant to spectacular views of the estuary before you – the perfect spot for a glass of fizz before dinner or a long lunch with friends on the terrace in the summer sunshine.

With eleven chic and spacious rooms – each individually styled by local interior designer Kieron Cockley – spread across three floors of the historic townhouse, this seafront hideaway hass both style and comfort – along with unrivalled sea views.

Head chef Richard Massey and his band of chefs transform this cool coastal hotel into a West Country dining destination with a sophisticated menu of modern European dishes. Sourcing the finest fresh produce – Fowey River oysters, local scallops and Cornish lamb – lunch and dinner guests can look forward to an impressive culinary line-up served in a relaxed and unfussy setting.

After fuelling up on homemade granola and poached eggs and smoked salmon, burn off last night’s indulgences with a stroll along one of Fowey’s fabulous coastal walks (Ready Money Cove to Pokerris is a must-do) or explore the quirky Cornish town on foot.

Read our insider’s review here!

Insider’s tips

Making time for afternoon tea is a must at The Old Quay House. Indulge in fluffy scones, rich clotted cream, lashings of jam and a glass of something good when the occasion calls.

The Old Quay House Hotel, 28 Fore Street, Fowey, Cornwall, PL23 1AQ

01726 833302

Opening hours

Hotel open all year round

Lunch: Wednesday to Monday, 12.30pm – 2.30pm,  May to September

Dinner: Daily 6.30pm – 9pm

Chef: Richard Massey

Owners: Providence Hospitality

Bedroom rate: From £195 (high season)

Bedrooms: 11

    • Wifi
    • Parking available
    • Gluten free options
    • Wedding venue
    • Exclusive use
    • Online booking

Sample menu

Starter

Smoked ham hock and leek terrine, raisin, mustard crackling, endive

Main

Roast monkfish, pancetta gratin, peas, broad beans, garlic cream

Pudding

Buttermilk pannacotta, lemon curd, apple, pistachio ice cream

Three course dinner, £40

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