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Singapore Sling

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Noah Cross, bar manager at Crocketts in Exeter, shares his recipe for this fruity number spiked with cherry liqueur, pineapple juice and orange bitters

Singapore Sling cocktail

Serves 1


You will need

Portobello Road Gin 45ml
Heering Cherry Liqueur
10ml
Benedictine
5ml
Triple sec
5ml
Pineapple juice
20ml
Lemon juice
30ml
Angostura Orange Bitters
a dash
Maraschino syrup
a dash
Soda
to serve
Maraschino cherry
to garnish
Sprig of mint
to garnish

Method

  1. Pour the gin, cherry liqueur, Benedictine and triple sec into a cocktail glass filled with ice and stir.
  2. Add the pineapple juice, lemon juice, bitters and syrup.
  3. Top with soda and garnish with a maraschino cherry and sprig of mint.

www.crockettsbar.co.uk

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