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Sloe Explorer mocktail recipe

Published on October 4, 2019
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Warm up the season’s chilly evenings by rustling up a round of this homemade mocktail, crafted using Frobishers‘ Sloe and Raspberry Cordial

Sloe Explorer mocktail

Serves 1

You will need

Martin Frobisher’s Sloe and Raspberry Cordial 35ml
Fresh lemon juice 25ml
Runny honey 12.5ml
Schweppes 1783 dark muscovado spirit mixer to top up
Blackberries and blueberries on a rosemary pick to garnish


  1. Shake the cordial, lemon juice and honey together in a cocktail shaker.
  2. Strain the liquid into a glass then top up with the muscovado spirit mixer and garnish with the berries.


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