The guys at Enotria & Coe popped a bottle of this new-wave Regal Rogue Australian quaffing vermouth in the Food Reader Awards goody bags recently. Not sure how to use it? Step up your Aperol Spritz game with this Rogue rendition …
You will need
Regal Rogue Wild Rosé Vermouth 50ml
Prosecco to serve
Lemon a slice
Fresh mint a few leaves
Ice cubes to serve
- Add the vermouth, Aperol and ice cubes to a wine glass.
- Top with prosecco and garnish with a slice of lemon and mint leaves.