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Win a boozy brunch break near Sherborne

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It’s a good job that there are eight luxe bedrooms – plus a gorgeous holiday cottage – at The Queens Arms at Corton Denham, as designated drivers are mysteriously hard to come by at the popular country pub come the weekend.

It could be the collection of more than 50 whiskies and 30 gins behind the bar, or the pleasingly local bill of vineyards stocking the wine list but chances are it’s The Queens Arms’ new bottomless brunch that’s sparked a Sherborne-wide chauffeur shortage on Saturdays.

Breakfast-inspired dishes such as potato hash with bacon, poached eggs and hollandaise served at the sociable sessions are worth getting out of bed for, while the unlimited supply of sparkling wine and bloody marys warrant booking one of the five star bedrooms for the evening.

The boozy brunch also provides the perfect excuse for a spontaneous weekend away. Spend the rest of the afternoon exploring the Somerset/Dorset border – or sampling the house ale Legless Liz and homemade pork pies in the sunny beer garden – before a feast of rural fine dining at The Queens’ two AA rosette restaurant.

The green-fingered chefs use ingredients from the kitchen garden, along with seasonal fruit and veg from nearby farms, to create a next-level pub line-up. Carefully curated combinations including duck with rhubarb, fennel and dill sit beside greedy classics like chicken and ham pie with roasted cumin carrots on a menu which changes monthly.

Tempted by a tipsy weekend in the country? Enter our competition and you could be sampling The Queens Arms’ bottomless brunch and spending the night in a luxury bedroom with a complimentary Gun Dog Gin tray.

To be in with a chance of winning just answer the following question …

On which day can you enjoy The Queens Arms’ bottomless brunch?

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Terms and conditions

The prize A one night stay in a luxury room with complimentary Gun Dog Gin tray and a bottomless brunch for two.

Salt Media’s standard terms and conditions apply.

This competition closes for entries on August 31, 2018.