Round off a day casting a line at this country hotel’s fly fishing school with a glass of bubbly and an exquisite dinner in the glittering chandeliered dining room.
Just a stone’s throw from Dartmoor and the Cornish border, The Arundell Arms makes the most of its cracking countryside position with a roll call of rural activities which includes fishing, shooting, stalking and riding.
All of this action in the wilds of Dartmoor suitably whets the appetite for chef Chris Heaver’s two AA rosette fare. And one lucky winner and a friend can sit back after alfresco exploration with a glass of fizz and tuck into five sumptuous courses of local produce from the Taste of the West tasting menu. Delights include the likes of Cornish crab with kiwi, cucumber and hazelnut followed by fillet of Aylesbury duck.
South West supping is best followed by a nightcap in the drawing room (cool evening? Cosy up by the fire) before repose in a comfy country-themed bedroom.
Foodie frolics continue after the return home from this Devon dine and stay, as our winning reader can recapture the weekend via a luxury cream tea hamper from Arundell’s sister company, Devon Hampers. Dive in to find all that’s needed for a “proper” cream tea and a whole afternoon of delicious indulgence.
To be in with a chance of winning just answer the following question …
How many courses are there in the Taste of the West tasting menu?
Terms and conditions
The prize A delicious Devon stay at Arundell Arms Hotel including a champagne aperitif, five course Taste of the West menu, bed, breakfast and a luxury cream tea hamper to take home.
Prize is based on two adults sharing a classic double or twin room. Stay must be taken between September 1, 2018 – March 31, 2019. Subject to availability.
Salt Media’s standard terms and conditions apply.
This competition closes for entries on September 30, 2018.