Willie’s Cacao‘s El Grande hamper may be packing more luxe lovelies than the Wonka factory but we won’t judge if you decide to keep this prize all to yourself
Cacao champagne, Mexican mole and apple brandy caramel pearls: Willie Harcourt-Cooze’s gloriously grown-up hampers would make the Milk Tray man weak at the knees.
A collection of the cacao connoisseur’s rare and wonderful creations inspired by his globe-trotting bean quests, the El Grande is the ultimate gift for any chocolate fiend.
The lucky winner of this competition will not only be sipping cacao champagne cocktails and scoffing killer chicken mole, they’ll also be indulging in post-dinner delights such as hazelnut praline truffles, passionfruit caramel pearls, single estate dark chocolate chunks and a nip of cacao nib brandy before bed.
Next morning the escapades in cocoa continue with roasted hazelnut and Peruvian chocolate spread-topped toast or pimped porridge with a steaming mug of 50 per cent dark hot choc – all crafted from single estate cacao beans sourced directly from farmers across the world and finished off in the heart of Devon at Willie’s Uffculme chocolate factory.
To be in with a chance of winning just answer the following question …
Does Willie use single estate or single origin cacao beans to make his chocolate?