We’ve teamed up with Sharpham Wine to help one reader throw the ultimate summer soiree
While you can’t take the three-day forecast as gospel, you can ensure that your garden get-together goes down a storm by sourcing an incredible array of artisan food and drink. Any grey clouds will quickly be forgotten once you pop a bottle of bright and zesty English fizz and start circulating tasty morsels of local charcuterie, cheese and antipasti. And if you have to take cover in the conservatory? No one cares when they’re sipping something delicious.
The team at Sharpham Wine in south Devon know a thing or two about throwing a fabulous shindig and have handpicked six of their favourite vintages to help one lucky reader host the ultimate summer soiree.
Growing vines and making wine in a gorgeous wooded valley on the River Dart for over 30 years, the Sharpham team were ahead of the English wine curve and have earned national acclaim for the fruits of their labours.
Included in the prize is not one but three fizzes to kickstart the celebrations: the Sparkling Pink yields aromas of fresh strawberry, tart raspberry and floral notes, while the Sparkling Blanc and Sparkling Reserve present more classic citrus flavours with fresh acidity and soft mousse.
Alongside the sparklers, the lucky winner can also sample a selection of Sharpham’s fabulous summer sips, including the new Pinot Gris Wild Ferment. The zesty wine is a new style for Sharpham and the result delivers knockout flavours of sour stone-fruit and grapefruit acidity with a touch of spice. Also new on the wine list this season (and included in the prize) is the Bacchus Stop Ferment which features aromatic tropical fruit and floral notes.
Inspired to throw a party? Enter our competition and all of these Devon wines could be delivered to your doorstep.
To be in with a chance of winning just answer the following question …
In which county is Sharpham Wine located?
Terms and conditions
The prize Six bottles of wine from Sharpham Wine.
Salt Media’s standard terms and conditions apply. Entrants must be 18 or over.
Competition closes for entries on August 31.