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Win dinner à deux

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Soar Mill Cove lounge

The secret craggy cove of Soar Mill is a romantic and inspiring spot for dinner à deux

Rugged cliffs, a hidden beach and lush lawns make family-run Soar Mill Cove Hotel one the most desirable get-away-from-it-all dining destinations in the South West. The smart seaside charms of yachty Salcombe may be only a few knots away but at this clifftop hideaway you’ll discover off-the-grid peace and tranquility.

Go for dinner and you’ll feel like you’re spending an evening in someone’s family home – albeit a very nice one, with great facilities like a heated saltwater pool, pampering spa and rooms with sweeping sea views.

Dinner is a feast of superb fare such as Salcombe seafood, Creedy Carver duckling and West Country cheeses. Chef Ian MacDonald turns local produce into satisfyingly nourishing dishes such as a starter of heritage beets, honeyed figs, walnuts and whipped goat’s cheese followed by deliciously plump slow-cooked ox cheek (so unctuous it falls apart under the knife).

Sound fabulous? Of course it does. Someone’s going to win it – why not you?

To be in with a chance of winning just answer the following question …

What is the name of the chef at Soar Mill Cove?

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Terms and conditions

The prize Dinner for two with wine pairings.

Salt Media’s standard terms and conditions apply. Prize cannot be redeemed over bank holidays or Christmas and New Year.

This competition closes for entries on April 30, 2019.