Win a copy of the new Trencherman’s Guide

The prize: One of three copies of the Trencherman’s Guide No 29
Trencherman's Guide
Closing date: September 30, 2021

To celebrate the launch of the 29th edition of the Trencherman’s Guide, we’re giving away three copies of the destination-dining guide

For almost three decades, the Trencherman’s Guide has directed discerning foodies to the best dining experiences the South West has to offer. The 29th edition of the Guide has been updated to include 19 new additions such as THE PIG-at Combe and Pattard Restaurant in Devon, Tom’s Lyme Regis and Three Horseshoes Pub & Kitchen in Dorset, and Sign of the Angel in Wiltshire. These establishments join the likes of Michelin-starred Lucknam Park Hotel & Spa and Outlaw’s New Road.

One hundred restaurants from Dorset, Wiltshire, Bristol, Bath, Somerset, Gloucestershire, Hampshire, Devon and Cornwall are included and range from rural dining pubs to smart city restaurants. In order to be included, all exceed the Trencherman’s Guide’s strict quality criteria. Other notable inclusions this year include Michael Caines’ new relaxed coastal eatery The Cove Restaurant and Bar near Falmouth, Salumi Bar & Eatery in Plymouth and Fistral Beach Hotel and Spa in Newquay.

Trencherman’s chairman, Michelin-starred chef Michael Caines said: ‘The launch of this year’s printed book, after last year’s digital-only version, is a symbol of the South West hospitality industry flourishing after what’s been a very difficult time. From closing due to the pandemic to staff shortages while being incredibly busy (as people staycation in the UK), it’s been tough. I salute the chefs, restaurateurs and front-of-house professionals who have travelled this difficult journey. However, now is the opportunity for the hospitality industry to shine once more and show our regular customers and visitors to the South West what wonderful experiences we have to offer here in Trencherman’s Country.’

For your chance to win, simply answer the following question.

Which award-winning chef is chairman of the Trencherman’s Guide?

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  1. This prize draw is open to residents of the UK, Channel Islands, Isle of Man and Republic of Ireland aged 18 years or over. Proof of age, identity and eligibility may be requested.
  2. Details of how to enter are on www.food-mag.co.uk and form part of the terms and conditions. By entering the prize draw, you agree to these terms and conditions. Please retain a copy of these terms and conditions for your records.
  3. Entries must be submitted via www.food-mag.co.uk via twitter at www.twitter.com/food_mag and our Facebook page at www.facebook.com/favouritefoodmagazine or by post to 5 Cross Street, Barnstaple, Devon, EX31 1BA. For details of the prize draw, the prize and how to enter, see www.food-mag.co.uk.
  4. All entries must be received by the closing date. This date is shown on www.food-mag.co.uk/win . However we may by notice on our website extend this closing date and time if we reasonably think that circusmtances require this.
  5. Only one entry per person shall be accepted.
  6. Late, illegible or incomplete entries will not be accepted. We accept no responsibility for participants being unable to connect to our website or any third party website to participate in the prize draw, or if your entry is late or lost, due to any problem, technical or otherwise connected with your email or web connection. Proof of transmission is not proof of receipt.
  7. The winner will be decided by us in accordance with the criteria set out on our website or on our Facebook page (if any) and this decision shall be final. No correspondence relating to the prize draw will be entered into.
  8. The winner will be notified within 7 days of the closing date of the prize draw.
  9. The winner’s name may be published on our website or in other media after the closing date of the prize draw.
  10. The prize is non transferable and there are no cash alternatives.
  11. Events may occur that render the prize draw itself or the awarding of the prize impossible due to reasons beyond our reasonable control and accordingly we may at our absolute discretion vary or amend the prize draw and the entrant agrees that we shall have no liability as a result thereof.
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  15. Entry to the prize draw is free and no purchase is necessary.
  16. These terms and conditions are governed by English law.
  17. The promoter of this prize draw is Salt Media Ltd.
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  • completely and irrevocably release Facebook from any liability whatsoever related to this prize draw; and
  • acknowledge that the promotion is in no way sponsored, endorsed or administered by, or associated with, Facebook.
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FOOD Magazine issue 186

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FOOD Magazine issue 186
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