Seasoned gourmets planning an autumn escape to the Cornish coast won’t want to miss our competition to win an utterly indulgent weekend at The Greenbank Hotel in Falmouth.
The team at the Cornish dining destination have masterminded the ultimate foodie escape for the lucky winner and their plus one. The duo will get to choose the suite in which they’ll spend two glorious nights in Falmouth.
Whether they opt for The Florence Suite or The Lookout Suite, they’ll be treated to a private balcony with unrivalled views over the estuary, roll-top tub (with sumptuous spa products) and king-size bed among other luxuries.
The balcony will be the perfect spot to toast their good fortune with a glass of chilled fizz at sunset. No need to order room service as there’ll be a bottle of bubbly on ice and homemade truffles waiting in the suite.
Dinner on the first evening will be an indulgent affair at the hotel’s Water’s Edge restaurant. While the winners admire the view from the panoramic windows, head chefs Nick Hodges and Bobby Southworth will create a spectacular feast of local Cornish produce. The signature land and sea platter should fulfil any seafood cravings – the impressive sharing dish features roast beef fillet, grilled scallops and oysters, crab fritters, crab béarnaise, tenderstem broccoli, samphire, pancetta potatoes and rustic chips.
The next day, after a leisurely morning exploring the area’s beautiful beaches and coastal walks, the winner and guest will return to The Greenbank to enjoy a classic afternoon tea including finger sandwiches, fluffy homebaked scones and scrumptious cakes. If they’ve room left, they can round off a thoroughly foodie weekend in Falmouth with a round of drinks at The Working Boat pub downstairs.
To win, simply name one of The Greenbank’s suites …