Nestled in the hills surrounding the market town of Tiverton is a Devon gastropub that’s been building serious buzz in recent years.
The Cadeleigh Arms, run by Nicholas Hack and Tina King, is a quintessential British village pub offering a tempting menu of sustainable and predominantly local food. It’s made the Estrella Damm Top 50 Gastropubs list three years running and head chef Nicholas is constantly evolving his dishes to reflect what’s in season. Traditional pub grub this certainly isn’t.
This summer, diners can expect to feast on the likes of burrata with elderflower and sorrel, and Cornish red mullet paired with pickled kohlrabi, apple, cured Cornish ham and curry oil. For mains, meaty ensembles such as guinea fowl breast with cabbage, squash, spianata salami, smoked garlic and herb oil sit alongside veggie options, which include charred aubergine with crispy rice noodles, glazed tofu and nasi goreng sauce.
If you’ve room for dessert, delicious homemade dishes such as crème brûlée and lemon tart never fail to delight.
A real country gem, The Cadeleigh Arms was crowned the most dog-friendly pub in the South West, so it’s the perfect spot for a post-stomp feast. Alternatively, gather family and friends for a cosy supper in the countryside.
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What is the name of The Cadeleigh Arms’ head chef and co-owner?