Lighting up the grill or stoking the fire to cook over flame isn’t just the preserve of summer. Seasoned barbecuers will take on all weathers in pursuit of the perfect low-and-slow pork shoulder or smoky vegetables charred in embers
The team at Cut to the Smoke in Hampshire champion fire cooking all year round. The flavoursmiths blend artisan spice mixes to elevate all kinds of ingredients – from their smoky barbecue chilli rub to slather on slow-cooked brisket to their date and cinnamon seasoning for the Christmas ham.
Keen ‘cuer and Cut to the Smoke founder Nigel Webster started crafting the spice mixes for his own use, but when the compliments started rolling in he decided to share his handiwork with fellow enthusiasts. He’s since won a glut of Great Taste awards for his products, and improved the company’s eco credentials by switching the packaging to a range of refillable tins and recyclable pouches.
His latest innovation is customisable spice blends. Ideal for creative cooks who want to compose their own bespoke mix, the nifty product lets them select their own ratio of their favourite herbs and spices.
We’ve teamed up with Cut to the Smoke to treat one lucky all-weather pit-meister to an Ultimate BBQ Shaker Gift Set, which features ten spice shakers – five of which have scooped Great Taste gongs.
For your chance to win the ultimate barbecue spice kit from Cut to the Smoke, simply answer the question below.
How many shakers are included in the Ultimate BBQ Shaker Gift Set?