This warm and spiced sip is the perfect cocktail to hand to guests as they arrive at your party.
Wrecking Coast brand ambassador Tomáš Cistÿ has combined the distillery’s Honey Sloe Gin with the season’s signature flavours in this divine cocktail recipe
You will need
Wrecking Coast Honey Sloe Gin 50ml
Lemon juice 25ml, fresh
Apricot brandy 25ml
Ginger ale 100ml
Gingerbread syrup 5ml
Cinnamon stick 1
Dried orange 1 slice
- Combine all of the ingredients in a saucepan and warm through on a low heat.
- Serve in a cognac balloon glass and add the cinnamon stick and dried orange slice from the saucepan to garnish.