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Winter negroni recipe

Published on January 3, 2018
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If last summer saw vermouth finally back in vogue, this year is all about its darker, winter look. This slinky seasonal negroni from North Coast Wine Co in Bude uses spicy red El Bandarra Catalunyanian vermut


Serves 1

You will need

St Ives Gin 25ml
Bepi Tosolini Amaro 25ml
El Bandarra Vermut 25ml
Georgia Moon Apple Pie Moonshine 10ml
Edmond Briottet Mandarine 10ml


  1. Measure all of the ingredients into a tumbler, add ice and stir.
  2. Garnish with an apple fan and dusting of nutmeg.

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