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Baking
American-style pancakes
Richard Davies shares his recipe for American-style pancakes
Serve chef Richard Davies’ thick American-style pancakes with caramelised banana
Makes
8-10
You will need
Plain flour
225g
Baking powder
2 tsp
Sugar
75g
Eggs
2
Milk
187ml
Melted butter
65g
Caster sugar
50g
Bananas
4, sliced
Method
Sift the flour, baking powder and sugar into a large bowl.
In a separate bowl beat the eggs and milk, and then pour into the sieved flour, baking powder and sugar mix and beat until smooth.
Heat a frying pan over a medium heat and add a small knob of butter to grease the bottom of the pan.
Spoon or pipe the mix into the pan and fry until golden on each side. Stack them up.
Heat 50g of caster sugar over a medium heat in a non-stick pan until it turns to caramel.
Add the sliced banana and fry until golden brown which should take 1-2 minutes.
Place on parchment or kitchen paper for a moment and serve with the pancakes.
You will need
Plain flour
225g
Baking powder
2 tsp
Sugar
75g
Eggs
2
Milk
187ml
Melted butter
65g
Caster sugar
50g
Bananas
4, sliced
Method
Sift the flour, baking powder and sugar into a large bowl.
In a separate bowl beat the eggs and milk, and then pour into the sieved flour, baking powder and sugar mix and beat until smooth.
Heat a frying pan over a medium heat and add a small knob of butter to grease the bottom of the pan.
Spoon or pipe the mix into the pan and fry until golden on each side. Stack them up.
Heat 50g of caster sugar over a medium heat in a non-stick pan until it turns to caramel.
Add the sliced banana and fry until golden brown which should take 1-2 minutes.
Place on parchment or kitchen paper for a moment and serve with the pancakes.
Richard Davies
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Plain flour
225g
Baking powder
2 tsp
Sugar
75g
Eggs
2
Milk
187ml
Melted butter
65g
Caster sugar
50g
Bananas
4, sliced
Sift the flour, baking powder and sugar into a large bowl.
In a separate bowl beat the eggs and milk, and then pour into the sieved flour, baking powder and sugar mix and beat until smooth.
Heat a frying pan over a medium heat and add a small knob of butter to grease the bottom of the pan.
Spoon or pipe the mix into the pan and fry until golden on each side. Stack them up.
Heat 50g of caster sugar over a medium heat in a non-stick pan until it turns to caramel.
Add the sliced banana and fry until golden brown which should take 1-2 minutes.
Place on parchment or kitchen paper for a moment and serve with the pancakes.