Chewing the fat with the South West’s finest chefs, restaurateurs, producers, creatives and more

Supported by
Frobishers Presses!

Supported by

Rock Oyster Festival
Supported by

Supported by


6 issues only £25

When you subscribe for 6 issues (1 year)

PLUS FREE Indy Coffee Guide

Magazine and coffee guide subscrption

Hungry for more?

Get the latest news, recipes, interviews, competitions and more delivered direct to your inbox via the Food Magazine newsletter.