Skip to content
Subscribe
Facebook
X-twitter
Search
The best places to eat, stay, shop and visit in the South West
Christmas
,
Desserts
Clotted cream and mince pie ice cream
Serve a generous scoop of this seasonal ice cream with your fave festive pud
The team at Rodda’s in Cornwall share their recipe for
clotted cream
and mince pie ice cream
roddas.co.uk
Makes
1 large tub of ice cream
You will need
Sweetened condensed milk
397g can
Double cream
300ml
Rodda’s Cornish clotted cream
227g
Vanilla extract
1 tsp
Mince pies
6, roughly chopped into small pieces
Method
Put the condensed milk, double cream, clotted cream and vanilla extract into a large bowl.
Beat with an electric whisk until thick and the mixture appears stiff.
Add the chopped mince pies to the creamy mixture and fold in with a spatula until combined.
Spoon the mixture into a large container or loaf tin then cover with clingfilm. Freeze the clotted cream and mince pie ice cream until solid.
You will need
Sweetened condensed milk
397g can
Double cream
300ml
Rodda’s Cornish clotted cream
227g
Vanilla extract
1 tsp
Mince pies
6, roughly chopped into small pieces
Method
Put the condensed milk, double cream, clotted cream and vanilla extract into a large bowl.
Beat with an electric whisk until thick and the mixture appears stiff.
Add the chopped mince pies to the creamy mixture and fold in with a spatula until combined.
Spoon the mixture into a large container or loaf tin then cover with clingfilm. Freeze the clotted cream and mince pie ice cream until solid.
Clotted cream
You might also like
Grilled little gem lettuce
Carrot tarte tatin
Asparagus, courgette and tomato tabbouleh
Summer Spritz
Lemon sole with velouté and fermented grape
Rhubarb and custard croissant pudding
Most read
Tried & Tested
Yeotown
5 of the best
Ocean-view hotels
5 of the best
Last-minute summer breaks
5 of the best
Forage-led dining experiences
Feature
Autumn musts in the South West
Food Lifestyle Awards 2025
Travel guides
News
Features
The Edit
Reviews
Recipes
Interviews
Competitions
Newsletter
About Food Lifestyle
Food Lifestyle Awards 2025
Travel guides
News
Features
The Edit
Reviews
Recipes
Interviews
Competitions
Newsletter
About Food Lifestyle
Food Lifestyle Awards 2025
Travel guides
News
Features
The Edit
Reviews
Recipes
Interviews
Competitions
Newsletter
About Food Lifestyle
Food Lifestyle Awards 2025
Travel guides
News
Features
The Edit
Reviews
Recipes
Interviews
Competitions
Newsletter
About Food Lifestyle
Facebook
X-twitter
Sweetened condensed milk
397g can
Double cream
300ml
Rodda’s Cornish clotted cream
227g
Vanilla extract
1 tsp
Mince pies
6, roughly chopped into small pieces
Put the condensed milk, double cream, clotted cream and vanilla extract into a large bowl.
Beat with an electric whisk until thick and the mixture appears stiff.
Add the chopped mince pies to the creamy mixture and fold in with a spatula until combined.
Spoon the mixture into a large container or loaf tin then cover with clingfilm. Freeze the clotted cream and mince pie ice cream until solid.