Desserts

End your meal on a sweet high

Supported by

Letterbox bakes

Foodie gifts by post

South West takeaway directory

Gifts for coffee lovers

15 ways to find foodie joy this February

BBQ Hot Smoking Kit

Food Reader Awards 2020

Local meat boxes

Sustainable staycations

What’s it like living with a chef?

Supported by

Desserts

Clotted cream and banoffee pan-cake

Cranberry and chestnut bread and butter pudding

Dark chocolate delice with mulled poached blackberries and brown bread ice cream

Chocolate tart with chocolate orange soil

Apple tarte tatin with rum-soaked raisins

White chocolate pannacotta with passionfruit and honeycomb

Dark chocolate tart

Lemon and lime posset

Eggnog cheesecake

Slow cooker brownies

Chocolate mousse pyramid

Chocolate and stout cake

Spiced chocolate fondant

Classic pavlova

Strawberry pannacotta with yogurt, white chocolate and basil

Dark chocolate mousse

Gingerbread caramel brownies

Raspberry mousse

Most read

Letterbox bakes

Foodie gifts by post

South West takeaway directory

Gifts for coffee lovers

15 ways to find foodie joy this February

BBQ Hot Smoking Kit

Food Reader Awards 2020

Local meat boxes

Sustainable staycations

What’s it like living with a chef?

January / February 2021

6 issues only £25

When you subscribe for 6 issues (1 year)

PLUS FREE Indy Coffee Guide

Hungry for more?

Desserts

Clotted cream and banoffee pan-cake

Cranberry and chestnut bread and butter pudding

Dark chocolate delice with mulled poached blackberries and brown bread ice cream

Chocolate tart with chocolate orange soil

Apple tarte tatin with rum-soaked raisins

White chocolate pannacotta with passionfruit and honeycomb

Dark chocolate tart

Lemon and lime posset

Eggnog cheesecake

Slow cooker brownies

Chocolate mousse pyramid

Chocolate and stout cake

Spiced chocolate fondant

Classic pavlova

Strawberry pannacotta with yogurt, white chocolate and basil

Dark chocolate mousse

Gingerbread caramel brownies

Raspberry mousse

Most read

Letterbox bakes

Foodie gifts by post

South West takeaway directory

Gifts for coffee lovers

15 ways to find foodie joy this February

BBQ Hot Smoking Kit

Food Reader Awards 2020

Local meat boxes

Sustainable staycations

What’s it like living with a chef?

January / February 2021

6 issues only £25

When you subscribe for 6 issues (1 year)

PLUS FREE Indy Coffee Guide

Hungry for more?