Desserts

End your meal on a sweet high

Supported by

Must-visit alfresco dining experiences

Paul Ainsworth’s ‘Daring’ new project

Cooking on coal

Alex Pole, the Somerset Blacksmith

Fizz and food matching masterclass

Morels

Supported by

Desserts

Passionfruit parfait

Clotted cream and banoffee pan-cake

Cranberry and chestnut bread and butter pudding

Dark chocolate delice with mulled poached blackberries and brown bread ice cream

Chocolate tart with chocolate orange soil

Apple tarte tatin with rum-soaked raisins

White chocolate pannacotta with passionfruit and honeycomb

Dark chocolate tart

Lemon and lime posset

Eggnog cheesecake

Slow cooker brownies

Chocolate mousse pyramid

Chocolate and stout cake

Spiced chocolate fondant

Classic pavlova

Strawberry pannacotta with yogurt, white chocolate and basil

Dark chocolate mousse

Gingerbread caramel brownies

Most read

Must-visit alfresco dining experiences

Paul Ainsworth’s ‘Daring’ new project

Cooking on coal

Alex Pole, the Somerset Blacksmith

Fizz and food matching masterclass

Morels

May / June 2021

6 issues only £25

When you subscribe for 6 issues (1 year)

PLUS FREE Indy Coffee Guide

Hungry for more?

Desserts

Passionfruit parfait

Clotted cream and banoffee pan-cake

Cranberry and chestnut bread and butter pudding

Dark chocolate delice with mulled poached blackberries and brown bread ice cream

Chocolate tart with chocolate orange soil

Apple tarte tatin with rum-soaked raisins

White chocolate pannacotta with passionfruit and honeycomb

Dark chocolate tart

Lemon and lime posset

Eggnog cheesecake

Slow cooker brownies

Chocolate mousse pyramid

Chocolate and stout cake

Spiced chocolate fondant

Classic pavlova

Strawberry pannacotta with yogurt, white chocolate and basil

Dark chocolate mousse

Gingerbread caramel brownies

Most read

Must-visit alfresco dining experiences

Paul Ainsworth’s ‘Daring’ new project

Cooking on coal

Alex Pole, the Somerset Blacksmith

Fizz and food matching masterclass

Morels

May / June 2021

6 issues only £25

When you subscribe for 6 issues (1 year)

PLUS FREE Indy Coffee Guide

Hungry for more?