Work that worktop

We put our kitchen ed, Janelle Edwards-Spear, to work finding the best surface options for your home kitchen

Wood pigeon salad

This wood pigeon salad recipe from Toby Lin at The Lamb Inn is perfect for a light dinner or makes an impressive starter

Winter blazer cocktail

This is the perfect winter cocktail recipe to make on a cold, frosty night – packed with rich, fruity flavours

Wild rabbit ragu with penne

Rabbit is widely available throughout the year and has no close season. The meat is low in fat and can be used in a variety of recipes

Wild mushroom cappuccino

This quirky mushroom cappuccino starter recipe cois best served with a side of tasty dough balls and garlic butter

White chocolate blondies

Blondies are like a white chocolate version of brownies. Add pecans or cranberries for an extra cool feel

About Jo Rees
Jo is editorial director and founder of Salt Media, which publishes food magazine, The Trencherman's Guide and Pubs & Inns, and which provides marketing and design services for the food and tourism industry. Jo is editor of food magazine and her particular strengths are in creative direction, writing and strategic marketing.