Sides , Starters Squid and scraps Homemade hot sweet-chilli mayo makes a mean match to crisp calamari
Sides , Starters Cornish sea salt and pink pepper prawns Served with a spiced dipping sauce, these prawns will go down a treat at your next summer cookout
Starters Nettle soup Forage for stinging nettles and wild garlic then reap the rewards in this vibrant soup packed full of nutrients, minerals and vitamins
Mains , Starters Cullen skink The team at High Grange in Devon give this traditional Scottish dish a southern spin with the addition of Rodda's Cornish clotted cream and own-smoked haddock
Mains , Starters Smoked mackerel rarebit Give traditional rarebit a South West twist with the addition of locally smoked mackerel
Starters Salmon tartare with anchovy mayo and quail scotch egg For the ultimate dinner party starter, top this salmon tartare with caviar and foraged wild garlic flowers
Starters Crab cakes with cucumber, yogurt and dill dip A mix of white and brown meat adds beautiful depth of flavour to these crab cakes
Christmas , Starters Chestnut soup with sage and clotted cream Emily Scott gives this Christmas classic a Cornish twist
Starters Blue cheese crème brûlée This savoury take on the classic dessert makes a showstopping starter
Mains , Starters Hot-smoked trout pâté with sweet pickles This three-ingredient hot-smoked trout pâté makes the perfect lunch or simple supper
Mains , Starters Porthilly mussels with leek, cider and clotted cream Leek, cider and Cornish clotted cream add depth and richness to this Porthilly mussel dish
Mezze , Starters Mignonette, five ways Classic, contemporary, French, Asian or hot ... take your pick of these simple mignonette sauces
Sides , Starters Albondigas with chorizo, squid and clams These flavour-packed Spanish meatballs make the perfect tapas dish
Starters Octopus carpaccio with fennel and a red pepper and verjus dressing This impressive starter from Matthew Street is for ambitious home cooks
Starters Beetroot-cured salmon with pickled vegetables Give curing a go at home with this beetroot-infused salmon dish
Starters Wild mushroom crumpet with garlic and parmesan Make crumpets from scratch and top them with parmesan spiked wild mushrooms
Starters Birds’ liver parfait with Ximénez jelly Impress your pals at your next dinner party with this smart recipe from Scott Paton
Starters Pan-seared Cornish scallops with chilli, lime and coriander butter These quick and easy scallops are utterly divine