Starters

• Sides , 
• Starters

Squid and scraps

• Sides , 
• Starters

Cornish sea salt and pink pepper prawns

• Starters

Nettle soup

• Mains , 
• Starters

Cullen skink

• Mains , 
• Starters

Smoked mackerel rarebit

• Starters

Salmon tartare with anchovy mayo and quail scotch egg

• Starters

Crab cakes with cucumber, yogurt and dill dip

• Christmas , 
• Starters

Chestnut soup with sage and clotted cream

• Starters

Blue cheese crème brûlée

• Mains , 
• Starters

Hot-smoked trout pâté with sweet pickles

• Mains , 
• Starters

Porthilly mussels with leek, cider and clotted cream

• Mezze , 
• Starters

Mignonette, five ways

• Sides , 
• Starters

Albondigas with chorizo, squid and clams

• Starters

Octopus carpaccio with fennel and a red pepper and verjus dressing

• Starters

Beetroot-cured salmon with pickled vegetables

• Starters

Birds’ liver parfait with Ximénez jelly

• Starters

Pan-seared Cornish scallops with chilli, lime and coriander butter

• Starters

Wild mushroom crumpet with garlic and parmesan