Starters

Find the perfect starter for your next dinner party

All
Asparagus
Beetroot
Blue cheese
Chicken
Chorizo
Clams
Clotted cream
Crab
Fennel
Mackerel
Mushrooms
Mussels
Octopus
Oysters
Prawns
Salmon
Scallops
Squid
Trout

Cullen skink recipe

Cullen skink

Smoked mackerel rarebit

Smoked mackerel rarebit

Salmon tartare

Salmon tartare with anchovy mayo and quail scotch egg

Crab cakes

Crab cakes with cucumber, yogurt and dill dip

Chestnut soup with sage and clotted cream

Chestnut soup with sage and clotted cream

Blue cheese creme brulee

Blue cheese crème brûlée

trout pâté

Hot-smoked trout pâté with sweet pickles

Porthilly mussels

Porthilly mussels with leek, cider and clotted cream

Mignonette sauces

Mignonette, five ways

Albondigas Spanish tapas dish

Albondigas with chorizo, squid and clams

Octopus carpaccio

Octopus carpaccio with fennel and a red pepper and verjus dressing

betroot-cured salmon

Beetroot-cured salmon with pickled vegetables

Housel Bay Hotel

Wild mushroom crumpet with garlic and parmesan

Boringdon Hall

Birds’ liver parfait with Ximénez jelly

The Rising Sun

Pan-seared Cornish scallops with chilli, lime and coriander butter

Mackerel with salsa verde

Mackerel with salsa verde

The Alverton, Truro

Catch-of-the-day stew

The Old Quay House

Tempura asparagus with black garlic dipping sauce

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