The best places to eat, stay, shop and visit in the South West

Mains

From midweek one pots to pro chef showstoppers

Barbecued leg of lamb
The zesty marinade for this butterflied leg of lamb is perfect for spring
Butter curry
Put leftover Christmas turkey to delicious use in this aromatic curry
Pheasant ragu
This rich ragu stirred through tagliatelle and sprinkled with parmesan is a game-changer
Beetroot tarte tatin
Earthy beetroot and caramelised red onion give this French classic a delicious savoury twist
Ultimate steak and chips
Steak night just got more interesting thanks to this "ultimate" recipe from Gill Meller
Celeriac and potato curry
Making your own curry paste for this vegan dish is easier than you might think
Blackened mackerel
This blackened mackerel from Mark Hix is the perfect late-summer dish
Sundried tomato pasta
This simple pasta makes a great packed lunch, or throw it into the mix at your next picnic
Satay monkfish by Nathan Outlaw
Try this firecracker fish dish from Nathan Outlaw's new book, Fish for Dinner
Whole red mullet from Nathan Outlaw
Try cooking fish over flame with this easy-to-follow recipe from Nathan Outlaw's new book Fish for Dinner
Rick Stein's langoustine and clotted cream quiche
Cornish clotted cream and plump langoustines are a perfect pairing in this indulgent herby quiche
Cullen skink recipe
The team at High Grange in Devon give this traditional Scottish dish a southern spin with the addition of Rodda's Cornish clotted cream and own-smoked haddock
Espresso and ancho chilli tomahawk steak on wooden board
Cook this attention-grabbing steak on the barbecue or in a griddle pan on the hob
Slow-roasted pulled pork in a brioche bun
Pile this slow-cooked pulled pork into glossy brioche buns for a casual alfresco supper
Coronation spinach, broad bean and clotted cream quiche
The team at Trewithen Dairy in Cornwall share their recipe for a coronation quiche fit for a king
Pan-roasted cod with gnocchi
Pillowy gnocchi, salty samphire and crisp baby gem add layers of texture and flavour to this smart fish dish
Baked chicken thighs
'This is a delicious dish to bring to the table when you're looking for something comforting,' says food writer Gill Meller
khoresh bademjan
This veggie Persian dish is wonderfully warming and cost-effective for feeding a crowd
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