Since we launched food magazine in 2003 our aim has been to tell people about hand-picked places to eat, stay, shop and cook in the South West. We’re interested in the personal, passionate and individual businesses that make the region’s food and drink scene so vibrant and exciting. Not the bland, boring or corporate.

Through our monthly food magazine, the food Insider’s Guide website, social media and e-newsletters we provide the insider’s guide about where’s good to go.