Barbecue , Mains Barbecued leg of lamb The zesty marinade for this butterflied leg of lamb is perfect for spring
Barbecue , Mains Satay monkfish with carrot and pickled chilli salad, and a peanut and lime dressing Try this firecracker fish dish from Nathan Outlaw's new book, Fish for Dinner
Barbecue , Mains Whole red mullet with baked tomatoes, anchovies and cream Try cooking fish over flame with this easy-to-follow recipe from Nathan Outlaw's new book Fish for Dinner
Barbecue , Desserts No-churn summer cup and clotted cream ice cream The red berry flavours of Pen Sans Summer Cup pair perfectly with Trewithen's rich Cornish clotted cream in this easy-peasy no-churn recipe
Barbecue , Mains Espresso and ancho chilli tomahawk steak with triple-cooked chips Cook this attention-grabbing steak on the barbecue or in a griddle pan on the hob
Barbecue , Mains Pulled pork with barbecue sauce and slaw Pile this slow-cooked pulled pork into glossy brioche buns for a casual alfresco supper
Barbecue Sweet-chilli chicken shawarma with yogurt flatbreads Plonk all the components of this summer dish in the centre of the table and let everyone build their own wraps
Barbecue , Mains Venison kofta kebabs Swap lamb mince for local venison in this simple barbecue favourite
Barbecue Barbecue Gujarati chicken in a coconut sauce Barbecued chicken adds smoky depth to this Indian dish from Nila Ross-Patel
Barbecue Ember-baked mussels with brown butter and sea greens This casual seafood feast from Andi Tuck is the perfect summer sharing supper
Barbecue Miso-glazed celeriac burgers These celeriac burgers major on flavour and will be a hit with both veggies and meat eaters
Barbecue Smoked sea bass with cockles and samphire You don't need a barbecue for this simple sea bass recipe, but cooking over fire will add layers of smoky flavour to the fish
Barbecue Spicy belly pork and squid burger Next-level burger or monster from the deep? Whatever your take, this twist on the classic surf and turf is a guaranteed head-turner
Barbecue , Mains Whole grilled mackerel It doesn't get much better than fresh-from-the-sea mackerel smothered in homemade Satan's butter
Barbecue , Mains Char siu marinade Whip up a batch of this char siu style marinade for your next barbecue