The best places to eat, stay, shop and visit in the South West

Barbecue

Move over burgers and sausages

Satay monkfish by Nathan Outlaw
Try this firecracker fish dish from Nathan Outlaw's new book, Fish for Dinner
Whole red mullet from Nathan Outlaw
Try cooking fish over flame with this easy-to-follow recipe from Nathan Outlaw's new book Fish for Dinner
The red berry flavours of Pen Sans Summer Cup pair perfectly with Trewithen's rich Cornish clotted cream in this easy-peasy no-churn recipe
Espresso and ancho chilli tomahawk steak on wooden board
Cook this attention-grabbing steak on the barbecue or in a griddle pan on the hob
Slow-roasted pulled pork in a brioche bun
Pile this slow-cooked pulled pork into glossy brioche buns for a casual alfresco supper
Chicken shawarma
Plonk all the components of this summer dish in the centre of the table and let everyone build their own wraps
Venison kofta kebabs
Swap lamb mince for local venison in this simple barbecue favourite
Gujarati chicken
Barbecued chicken adds smoky depth to this Indian dish from Nila Ross-Patel
Ember-baked mussels with sea greens
This casual seafood feast from Andi Tuck is the perfect summer sharing supper
Miso-glazed celeriac burgers
These celeriac burgers major on flavour and will be a hit with both veggies and meat eaters
Smoked sea bass
You don't need a barbecue for this simple sea bass recipe, but cooking over fire will add layers of smoky flavour to the fish
Venison burgers
Switch up DIY burger night with these venison patties
Spicy belly pork squid burger
Next-level burger or monster from the deep? Whatever your take, this twist on the classic surf and turf is a guaranteed head-turner
mackerel sail loft
It doesn't get much better than fresh-from-the-sea mackerel smothered in homemade Satan's butter
Steak with chermoula
This North African marinade is a fabulous all-rounder
Romesco sauce
Serve this romesco sauce with grilled fish, meat or veggies
Char siu style marinade
Whip up a batch of this char siu style marinade for your next barbecue
Outdoor feast in summer with sardines and tomatoes
Simon Stallard shares his recipe for summer sardines with saffron potatoes and oregano dressing
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