The best places to eat, stay, shop and visit in the South West

Thomas Hannon

All / Desserts / Starters

Starters

Pan-seared Cornish scallops with chilli, lime and coriander butter

Desserts

Apple tarte tatin with rum-soaked raisins

Most read

Restaurant review

The Ilchester Arms, Symondsbury

5 of the best

Luxe vineyard stays

Feature

Ten things to do in the South West this summer

Deep dive