Sides , Starters Squid and scraps Homemade hot sweet-chilli mayo makes a mean match to crisp calamari
Sides , Starters Cornish sea salt and pink pepper prawns Served with a spiced dipping sauce, these prawns will go down a treat at your next summer cookout
Drinks Lyme Bay Winery Mead Spritzer Mead gets a makeover in this sweet, tart and effervescent cocktail which captures the honeyed days of summer
Mains Blue cheese tart Emily Scott recommends using Helford Blue in this glorious spring tart from her cookbook Time & Tide
Starters Nettle soup Forage for stinging nettles and wild garlic then reap the rewards in this vibrant soup packed full of nutrients, minerals and vitamins
Barbecue , Mains Barbecued leg of lamb The zesty marinade for this butterflied leg of lamb is perfect for spring
Brunch Spinach pancakes Flip the traditional pancake on its head with a stack of these savoury pancakes topped with runny eggs and smoked harissa yogurt
Brunch Ultimate pancakes Clarified butter is crucial for achieving crisp edges on these chef's-kiss pancakes
Sides Savoury bread and butter pudding Camembert and caramelised onion put a savoury spin on this comforting side dish
Christmas , Desserts Topsy-turvy tipsy trifles Can't resist the call of a trifle dessert on Christmas? Try this version which flips the trad trifle on its head
Christmas , Mains Butter turkey Put leftover Christmas turkey to delicious use in this aromatic curry
Christmas , Desserts Clotted cream and mince pie ice cream Serve a generous scoop of this seasonal ice cream with your fave festive pud
Sides Make-ahead gravy Having a few meat options on the table for Christmas lunch? This gravy works deliciously well with turkey, goose or beef
Baking , Christmas Dark chocolate truffles Delight a chocolate fiend this Christmas with a box of these decadent, easy-to-make truffles
Baking , Christmas Christmas biscotti A batch of these chocolate-dipped festive biscotti would go down a treat as a homemade pressie
Baking , Christmas The Nutcracker cake Rustle up this festive cake from Exploding Bakery's new cookbook Bake It. Slice It. Eat It. and wait for the compliments to roll in
Drinks Espresso Martini syrup You don't even need an espresso machine to create this delish coffee-spiked syrup
Drinks Mama Hun Haven't had a chance to visit Flute, Bath's new seafood cafe and bar? Recreate this fan-favourite cocktail from the bar for a taste of what to expect