Prick the skins of the sloes (or freeze then defrost them) and put in a sterilised jar.
Add the sugar and gin, seal and shake well.
Store somewhere cool and dark. Shake every day for a week, then once a week for two months.
Strain the gin through muslin into a sterilised bottle.
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Prick the skins of the sloes (or freeze then defrost them) and put in a sterilised jar.
Add the sugar and gin, seal and shake well.
Store somewhere cool and dark. Shake every day for a week, then once a week for two months.
Strain the gin through muslin into a sterilised bottle.
Prick the skins of the sloes (or freeze then defrost them) and put in a sterilised jar.
Add the sugar and gin, seal and shake well.
Store somewhere cool and dark. Shake every day for a week, then once a week for two months.
Strain the gin through muslin into a sterilised bottle.
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