For the horseradish vodka

• Fresh horseradish 1 stick, peeled
• Vodka 50ml

For the Bloody Mary

• Tomato juice 200ml
• Dry sherry 10ml
• Tabasco 6 dashes (go wild if you like it spicy)
• Worcestershire sauce 6 dashes
• Lemon juice 25ml, freshly squeezed
• Salt and pepper to taste

To garnish

• Feathered celery optional
• Pickled gherkin optional
• Olives optional
• Bacon fried, optional
• Lemon a wedge, optional

1. For the horseradish vodka: add the horseradish to the vodka and leave to infuse for a minimum of 48 hours.
2. For the Bloody Mary: combine the vodka with the rest of the ingredients in a tall glass with ice. Gently stir until fully combined.
3. The team at Hangry don’t do things by halves; take your garnish to the next level with feathered celery, pickled gherkin, olives, crisp bacon and a wedge of lemon.