For the horseradish vodka Fresh horseradish 1 stick, peeled Vodka 50ml For the Bloody Mary Tomato juice 200ml Dry sherry 10ml Tabasco 6 dashes (go wild if you like it spicy) Worcestershire sauce 6 dashes Lemon juice 25ml, freshly squeezed Salt and pepper to taste To garnish Feathered celery optional Pickled gherkin optional Olives optional Bacon fried, optional Lemon a wedge, optional

For the horseradish vodka: add the horseradish to the vodka and leave to infuse for a minimum of 48 hours. For the Bloody Mary: combine the vodka with the rest of the ingredients in a tall glass with ice. Gently stir until fully combined. The team at Hangry don’t do things by halves; take your garnish to the next level with feathered celery, pickled gherkin, olives, crisp bacon and a wedge of lemon.

Drinks

Bloody Hangry Mary

Knock up a round of these OTT Bloody Marys at your next boozy brunch

Added on January 3, 2020

Brunch deserves a bold accompaniment and the secret ingredient of this Bloody Mary recipe from Hangry is horseradish-infused vodka, which gives the famed hangover cure extra punch

www.hangryrestaurants.co.uk

Serves 1

You will need

For the horseradish vodka

Fresh horseradish 1 stick, peeled
Vodka 50ml

For the Bloody Mary

Tomato juice 200ml
Dry sherry 10ml
Tabasco 6 dashes (go wild if you like it spicy)
Worcestershire sauce 6 dashes
Lemon juice 25ml, freshly squeezed
Salt and pepper to taste

To garnish

Feathered celery optional
Pickled gherkin optional
Olives optional
Bacon fried, optional
Lemon a wedge, optional

Method

For the horseradish vodka: add the horseradish to the vodka and leave to infuse for a minimum of 48 hours.
For the Bloody Mary: combine the vodka with the rest of the ingredients in a tall glass with ice. Gently stir until fully combined.
The team at Hangry don’t do things by halves; take your garnish to the next level with feathered celery, pickled gherkin, olives, crisp bacon and a wedge of lemon.

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You will need

For the horseradish vodka

Fresh horseradish 1 stick, peeled
Vodka 50ml

For the Bloody Mary

Tomato juice 200ml
Dry sherry 10ml
Tabasco 6 dashes (go wild if you like it spicy)
Worcestershire sauce 6 dashes
Lemon juice 25ml, freshly squeezed
Salt and pepper to taste

To garnish

Feathered celery optional
Pickled gherkin optional
Olives optional
Bacon fried, optional
Lemon a wedge, optional

Method

For the horseradish vodka: add the horseradish to the vodka and leave to infuse for a minimum of 48 hours.
For the Bloody Mary: combine the vodka with the rest of the ingredients in a tall glass with ice. Gently stir until fully combined.
The team at Hangry don’t do things by halves; take your garnish to the next level with feathered celery, pickled gherkin, olives, crisp bacon and a wedge of lemon.